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Meatless Monday: Penne a la Vodka with Garlic Bread
I got this dish as a request from a certain Cory Galano from Brooklyn. He thinks that because he’s from “New Yawk” he’s Italian. *insert exaggerated eye roll here* We all know “Galano” is Francais! You...
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Meatless Monday: Roasted Red Pepper, Veggie and Goat Cheese Panini
I’m back! After a week of Spring Breaking (i.e. working and not-cooking), I have returned to supply you with mediocre pictures of stellar food. I missed you all. I missed blogging. I missed the instant...
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Meatless Monday: Avocado “Succotash”
You know I’ll find any excuse to work avocados into my meals. So now that I’ve been washed clean of rainbow throw-up, I’m back in the kitchen whipping up a meatless meal that incorporates the green...
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Meatless Monday: Headquarters
I had a great recipe lined up for you guys, but I’ve been a little under the weather and couldn’t stomach food the past couple of days. So my delicious meal went uncooked. But fear not. It will make a...
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Meatless Monday: Beet Burger
So, I took a long leave of absence, in case ya didn’t notice. I didn’t even ask the bossman. I just did it. She let me come back graciously, but not without a little reprimanding.*Licks wounds* Anyway,...
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Meatless Monday: Heirloom Tomato Salad
It’s the end of the summer and the dog days are here (sidenote: dog days should imply long naps, cuddling with loved ones, free meals and overall sloth-like tendencies — not extreme heat.). This only...
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Meatless Monday: Pita Patter, Goes My Heart
I needed to use up the rest of my pesto from Friday’s blog. I was also craving hummus. Enter: Pita. It’s the perfect vessel for everything but the kitchen sink. Throw in what you got and eat up. It’s...
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Meatless Monday: Curried Tofu ‘Egg’ Salad
Listen, the fact that my title says egg salad makes me wince. I get it. It’s a food with a bad rap. But this egg salad is free of sulfur-smelling ingredients and could even be called “elevated,” which...
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Meatless Monday: Sun-dried Tomato, Spinach and Goat Cheese Mini Frittatas
For some reason, things are just cuter when they’re smaller: children, bills, bugs. Oh, and frittatas. It’s strange, but whenever I make frittatas in my favorite cast-iron skillet (like this other...
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Meatless Monday: Mapo Tofu
As a lover of food, there’s nothing better than meeting someone with the same kind of affinity for all-things edible. “You like cow tongue?! I like cow tongue!” I’m a lucky person. My most recent job...
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